KAM PEK MARKET
A REVITALISED CULINARY LANDMARK IN THE HEART OF MACAU
FROM COMMUNITY TO CUISINE: REVITALISING MACAU'S HERITAGE
A DYNAMIC HUB FOR SOCIAL GATHERINGS
Macau's new culinary hotspot, Kam Pek Market, is a three-storey heritage building on the west side of San Ma Lo. Under its philosophy of "Preserving Tradition, Embracing the Future," SJM's revitalisation project has carefully restored and preserved the building's façade, while renovating the interior to reflect the building's artistic heritage. In this elegant space where nostalgia meets modernity, the building has been transformed into a new landmark where locals and tourists can explore and celebrate Macau's culinary culture.
SAVOUR MACAU LIKE A LOCAL
DELICIOUS ENCOUNTERS
Embark on a journey through vibrant flavours from Macau and around the world inside this transformed heritage-turned-culinary destination. Explore a curated selection of local SMEs, from emerging start-ups to authentic heritage brands, as well as overseas brands entering Macau for the first time. Come celebrate the city's renowned culinary charm with a dynamic and delightful selection of food and beverage ventures, set in the lively ambience of a community hub designed for leisure and social gatherings.
SAM'S STATION
At Sam's Station, you can enjoy a wide range of beverages, including nourishing and healthy bird's nest milk teas, cheese foam teas with fruit, and classic hand-cranked lemon teas in a variety of fruity combinations.
TIME DESSERT SHOP
Come take your time and savour the sweetness of life in every bite.
BA FANG YING MIAN
Established by three chefs from five-star hotels, Ba Fang Ying Mian is founded on the principle that cuisine that satisfies the body's hunger should also feed the spirit's need for cultural and emotional connections.
GOAT BAKERS
Goat Bakers brings a fresh and innovative approach to traditional French baking, combining pastry with different desserts in new and unique ways.
FONG SENG HIN MEI SEK
Fong Seng Hin Mei Sek specialises in specialty noodles and snacks, blending the tastes and characteristics of Macau with "Shunde flavour".
